Gwar Fali ki Sabzi, a popular Rajasthani dish, is a flavourful and nutritious curry made with cluster beans. This simple yet delicious recipe is not only easy to prepare but also packed with essential ...

Gatte Ki Sabzi utilises the flour to turn it into bullet-shaped dumplings that are simmered in a yoghurt base that make for a great accompaniment for piping hot rotis or rice. Photograph ...

makhana roasted, chopped aloo, chopped onion optional, red chilli powder, turmeric powder, garam masala, salt, bay leaf, small stick cinnamon, cloves ...

To make this 250g Paneer (cubed),1/2 cup Yogurt,1 tbsp Ginger-Garlic paste,1 tbsp Lemon juice,1 tsp Red chilli powder,1 tsp Garam masala,1/2 tsp Turmeric,1 tbsp Kasuri methi, Salt to taste Coat the ...

Handi Paneer is one of those dishes that takes a dinner party up a notch. If you've ever craved that restaurant flavour but thought, "How do I even start?" Follow this recipe at home. 200 grams paneer ...

Paneer tikka is an all-time favourite party snack. Take a break from the regular and try this more flavour-packed Amritsari version for your next get-together. To do this, add besan, red chilli powder ...

medium size capsicum, sweet corn, oil, Salt, Sugar, Turmeric pwder, Kasuri methi, cumin and coriander pwder, garam masala, caraway (shah jeera), red chilli pwder, For ...

Govardhan Puja celebrates gratitude, abundance, and simplicity by cooking traditional dishes like Kadhi and Annakut ki Sabji, which use seasonal vegetables. These dishes symbolize giving thanks to ...