Use this one to bring home the prize! Spicy Mexican chorizo and pinto beans make a tasty duo in this chili that calls out for fun toppings like creamy avocado chunks and crisp red cabbage shreds.

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

Make a nick in the skin of the chorizo then, peel away the papery skin. Cut the sausage into chunks or rounds. When the potatoes have had 15 minutes roasting, give them a stir, then nestle the ...

The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...

It takes less than 10 minutes to make, and everyone I’ve ever served ... And it has to be Spanish chorizo—not Mexican chorizo. It’s also delicious, but a different type of sausage entirely.