Bowman’s take on the espresso martini uses La Colombe cold brew, complex BroVo Boomerang liqueur, cacao nib syrup and a Madagascar vanilla chai cold foam to help suspend the espresso bean garnishes.
Store in the refrigerator to keep it tasting as fresh as possible for as long as possible. Just like a regular martini, you can customize this drink to suit your taste. To make a dirty martini, add 1 ...