For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg whites, and lemon juice. Beat on low speed until combined, then increase to ...
It’s the same quality. You will want to use less cream in order to make the frosting stiffer. Start out with only a small amount of cream and add it until you get the consistency that you want. This ...
This glossy meringue-style frosting is elegant and easy to make. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine ...