Fondant is a great way to get a perfect finish on your cakes, but making it at home requires a lot of complex ingredients. Or ...

Here’s what you need to know. Fondant is a type of icing that is made from sugar, water, gelatin, vegetable oil, and/or corn syrup. These come together to make something that handles a bit more ...

No worries, Chris has written a kids’ Christmas sponge cake recipe that will hold up under the fondant icing snow. It freezes well (uniced), so you can still make it ahead of time. You will need ...

We show you how to make the ultimate gooey-centred chocolate puddings. Serve with softly whipped cream or a scoop of ice cream. Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds ...

How To Cake It Yolanda Gampp takes Halloween to a whole new level with this hyper realistic brain made of a deep red velvet cake, iced lightly with Italian meringue buttercream and topped with brain ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

When cut they will ooze out chocolate. Dust with icing sugar and serve with ice cream and a few strawberries or any berry 9. Tip: Do try one or two molds in advance to know your exact oven temp so ...