Add it to the pot along with the remaining broth and stir to mix. Return the bacon, beef, and mushrooms to the pot ... Turn ...

But to make it tastier, add some sauce as a way to moisten the meat. Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef broth, pan juices, or gravy. If your ...

When you make a pot roast, you're bound to have delicious leftovers. If you do, you can transform them into a flavorful ...

Cold days call for bowls of comforting soup to keep you warm and happy. It’s the perfect way to cozy up and enjoy a hearty ...

Bone broth is even popping up in high-end pet foods. Trendiness aside, does bone broth deserve all the hype? The answer depends on what health benefits you’re looking for—and what you make of ...

Nobody wants to accidentally make watery or tasteless gravy but Jamie Oliver has shared it is very simple to make “consistently good gravy” every time by using just five ingredients.

There are several appetizing main and side dishes that can keep the vegans or vegetarians content around the winter holiday ...

To start with, the expert said: "Our oven is on 190 degrees Celsius, 170 fan, gas five, and we are going to sit our turkey in a shallow roasting tray and season it all over with the salt for fine ...

How To Do Everything Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions ...

Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as milk ...