Making chorizo is an artisanal process—created long before refrigeration existed—for preserving meat from a slaughtered pig. Today's process is very close to the original, yet just a bit more ...

The meat is seasoned with a melange of spices and flavorings, most prominently smoked paprika, before being fed into casings ...

Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that actually brought the art of making sausages to Spain. And then, with time, it actually ...

100 gms Spaghetti pasta 10 gram garlic 50 gram Chorizo 3 ml olive oil (the chorizo has its own fat which will ooze out oil when boiled) Add the chorizo with the liquid it was boiled in. Add the pasta ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

Make a nick in the skin of the chorizo then, peel away the papery skin. Cut the sausage into chunks or rounds. When the potatoes have had 15 minutes roasting, give them a stir, then nestle the ...

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

Add the sliced brie and chorizo into each slice. Load on the chilli jam and hot honey to the top of the garlic bread. Pop in ...

DAY OLD IS BEST. YOU CRUMBLE IT UP. AND THEN I’VE USED CHORIZO. IT’S A PLANT BASED. SO IT’S A TEXTURIZED SOY. SO IF YOU HAVE A SOY ISSUE I HAVE TO MAKE SOMETHING ELSE FOR YOU. AND THEN I ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans ... Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed ...