Prepare dough and let it rise for 1 hour. Saute onions, tomatoes, spices, and chicken. cook until done and the mixture dries up. Shape dough into logs, dip in beaten egg, and coat with breadcrumbs.
and chicken kebabs to make the filling. Heat a tortilla on a tawa with beaten egg on one side until golden and set aside. Place the chicken filling on the tortilla, add onions, capsicum, lettuce, and ...
Oishii Ne has been a staple in Hull's Paragon Arcade for three years now with the owner "trying to convince people to move away from sausage rolls and chips and try fresh rice and fried chicken ...