Bouillon is the handy little product with a long history. Those flavor-boosting cubes, pastes, and packets are an easy ...

No-MSG bouillon cubes exist if you'd rather avoid it. You can also make your bouillon cubes at home by boiling a bone broth, manually dehydrating it to a paste, then chilling it in an ice cube ...

Make a double batch of this savory, umami-rich tofu and use it all week long in simmered sauces, salads, or veggie stir-fries. See recipe. Make a double batch of this savory, umami-rich tofu and ...