Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

One sabzi that we can never get enough of is aloo ki sabzi. It's one of those dishes that we can whip up any time of the ... Without further ado, let's see what this dish is all about: Podi Aloo gives ...

Roast semolina (rava) lightly in a pan, then mix it with yoghurt, water and salt to form a smooth batter. Temper mustard seeds, cumin, curry leaves and green chillies in oil, then mix into the batter ...

Gatte Ki Sabzi utilises the flour to turn it into bullet-shaped dumplings that are simmered in a yoghurt base that make for a great accompaniment for piping hot rotis or rice. Photograph ...

A sweet snack made by mixing ghee with sugar syrup and then left to cool before getting fried to create a very crispy and crunchy cookie. This is an ideal accompaniment to eat with tea by dipping it.

The festival involves preparing various symbolic foods like thekua, kasar laddu, rice kheer, puri, kaddu ki sabzi, gur ki roti, and coconut rice laddus. These offerings signify purity, gratitude ...

Gwar Fali ki Sabzi, a popular Rajasthani dish, is a flavourful and nutritious curry made with ... This is an important step since it guarantees that the tomatoes' raw flavour is eliminated, leaving ...