Advent is chocolate season: in November and December, the Heindl factory generates a third of its annual turnover of a good 30 million euros. After a weak summer, the year-end spurt should now ...
It’s recommended you choose chocolate made from fair-trade and organic cacao beans whenever possible. Growing and harvesting cacao beans is a difficult process for the producers. According to ...
It's not just about satisfying our sweet tooth; there’s a growing commitment from consumers as well as businesses towards sustainability and ethical sourcing. With AI-driven systems, chocolate ...