One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ...

Realizing that magical mystery ingredient you just enjoyed is eggplant might make your culinary wheels start to spin. Use it ...

Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

But eggplant has a meaty texture which can be sauteed, roasted, steamed, fried, baked and made into salads, fries, dips, gratin, curries, casseroles and more. It is used in cuisines all over the ...

This recipe uses my version of the garlicky Greek sauce which is traditionally made with ground almonds or mashed potatoes. I opted for the great potatoes at the market. It makes an excellent dip ...

One of its appeals is its fine color, known as “nasu-kon,” or eggplant-deep blue. But many of you may have noticed its color fading and turning brown while you cook one. This week’s menu is ...