One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ...

Cooking eggplant can create some incredible dishes. Prepping it makes all the difference, so stop making this mistake when ...

But eggplant has a meaty texture which can be sauteed, roasted, steamed, fried, baked and made into salads, fries, dips, gratin, curries, casseroles and more. It is used in cuisines all over the ...

Realizing that magical mystery ingredient you just enjoyed is eggplant might make your culinary wheels start to spin. Use it ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

One of its appeals is its fine color, known as “nasu-kon,” or eggplant-deep blue. But many of you may have noticed its color fading and turning brown while you cook one. This week’s menu is ...

eggplant, cottage cheese and a host of spices that would instantly spruce up the dish. Prepare this as a side dish at your next dinner party and keep your guests hooked! Coat it with dry cornflour and ...

We challenged two top chefs to use the same ingredient—quinoa—and create fast-food-style dishes that are guilt-free.