If you want to take the trendy route when decorating a cake, try making a naked cake. Naked cakes still use frosting, but ...

Divide the icing into four and then stack the layers of cake - icing between each layer and finishing with icing on the top. Decorate the cake with the candied orange rind and serve. When ...

Take this advice from the Barefoot Contessa herself and you'll be frosting cakes like a pro in no time. Ina Garten has taught ...

Claire Lucia/Shutterstock If you want to get a little fancier, you can decorate your cake with just a spoon and a plastic bag, dotting on whatever frosting you're using and then dragging it with ...

You can make festive fondant shapes to decorate your cake, too! Marzipan (aka almond paste) doesn’t have to be applied perfectly unless you want a perfect fondant finish or sharp royal icing ...

Apply one or more layers of frosting and get it generally smooth. Using a spatula designed for cake decorating, like the OXO Good Grips offset spatula, gives best results. Chill 30 more minutes to ...

The key to making these edible works of art is royal icing, the glossy mix of meringue ... doom your cookie art before you even get to the decorating portion is by failing to create an even ...