A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

You don't have to be intimidated by fancy meats. Keep these tips in your pocket so you can snag the best prime rib from your ...

However, it can be cooked bone-in or bone-out. “At Fireside, we use bone-out prime rib ... roast; 120° F for medium-rare; and 130° F for medium,” he adds. The Petropoulos way is to cut ...

Try this Prime Rib Roast ... cut, it’s best to use an instant-read thermometer to know when it’s fully cooked. Insert a thermometer in the thickest part of your prime rib without touching the ...

This well-marbled cut is flavorful and tender, requires minimal seasoning beyond salt and pepper, and it can easily feed a crowd. Cooking a prime rib roast is straightforward, but you might run ...

Prime rib, aka standing rib roast, is a top-tier cut from the rib section of a cow. With its marbled fat and tenderness, it’s perfect for roasting and, when cooked right, is juicy, full of ...

prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the strip and therefore leaner. The end cut is closer to the chuck and little fattier.