Instead of whipping out bland shop-bought sausage rolls, you can easily make your own that will taste better. You don’t need to even go to the trouble of turning on your oven for this recipe ...

Apart from pigs, who doesn't love a good sausage roll? Whether it's a cheapo one from our much beloved bakery chain, a posh ...

To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper. Mix until well combined. Roll out the pastry on a lightly floured work surface to make a ...

Leave the sausage rolls on the baking tray for a few minutes to cool slightly, then serve with a mixed leaf salad on the side. To freeze, before you cook the sausage rolls, wrap them well and freeze.

Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry up and press in the seam with your fingers ...

FARGO — I love to add new recipes to my Christmas repertoire ... I have been watching "The Great British Baking Show" this month, and sausage rolls are a repeated favorite from season to season.

How to make turkey and cranberry sausage rolls recipe: Ingredients: For the sausages: 90g (3 rashers) of streaky dry cured bacon, or thick-cut pancetta 450g turkey mince (turkey thigh ...

One TikToker has shared their festive take on the classic sausage roll which will definitely 'fill you with Christmas cheer' ...

If you are looking for a simple recipe for the morning then this Easy Crescent Roll Breakfast Casserole With Sausage is one ...

Roll up pastry to enclose the sausage meat in a tight parcel; you should end up with about a 2cm overlap of pastry. Make sure it is firmly rolled and sealed so it doesn’t burst open when it cooks.

This recipe for festive sausage rolls uses filo pastry, pork, apple, and fresh sage to create perfect little taste and texture bombs.