Poblanos are not just another green pepper, thank you very much ... attached seeds but leave the stem and then make a slit ...

(I like to make sure my oven rack is moved one up from the middle, so it’s closer to the flame than usual.) Cut 2 large poblano peppers lengthwise down the middle, removing the tough stem if it ...

Let’s talk about how to make this roasted poblano pepper soup truly your own. Going Vegan? No problem! Swap out the heavy ...

3. Add the cooked turkey, and return the liquid to a boil. Lower the heat and cook, stirring often, for 5 minutes, or until ...

Cook until the vegetables begin to soften, about 4 minutes. Add the paprika, salt and a few grinds of pepper. Add 3½ cups broth, the dark scallion parts and parsley and bring to a simmer.