Treat yourself to a Persian feast with this chorizo and goats’ cheese filo pie served with a creamy butternut squash dip and flatbreads. To make the butternut borani, preheat the oven to 220C ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

This soup was loosely inspired by Portuguese feijoada. That's a rustic stew of beans, cabbage, sausage and multiple cuts of ...

If desired, spread a bit of mayonnaise on the toasted baguette. Place a sausage on each piece of baguette. Stir the ...

A taco filled with Mexican chorizo and sprinkled with cheese and herbs - Bhofack2/Getty Images ... The meat is seasoned with ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, ...

Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking process to bring ...

Cooking the perfect sausage isn't as difficult as it seems, but many people often end up with exploded, dry or shrunken sausages. Sausages are a favourite for many due to their rich flavour and ...

Cooking the perfect sausage isn't as difficult as it seems, but many people often end up with exploded, dry or shrunken sausages. Sausages are a favourite for many due to their rich flavour and ...

The high ceilings, low light, dark wooden walls and stone floors make the space feel more upscale than it actually is ... You may be used to eating Chorizo crumbled or spread but the hearty slices of ...