The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...

Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...

lean ground beef, raw chorizo sausage (6 to 8oz), white onion diced, large poblano diced, Large garlic minced, chopped cilantro, Lime, Hot Mexican chile powder, Smoked paprika, Cumin, Salt, Small ...

Indigenous restaurants, including in Arizona, can be hard to find. Highway 89 Yummy Shack in northern Arizona is working to change that and share Navajo food.

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ground lean pork, beef, or chicken, peeled fand deveined shrimp, finely chopped, finely chopped spring onions / chives, tsps. fine salt, fine ground black pepper, White sugar, oyster sauce, sesame oil ...

Fry 1 finely diced onion and ½ tsp salt for 3-4 minutes. Roughly chop the chorizo and cook in the pan for another 3-4 minutes. Core, deseed and slice the pepper and add to the pan, cooking for ...