Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

This soup was loosely inspired by Portuguese feijoada. That's a rustic stew of beans, cabbage, sausage and multiple cuts of ...

Treat yourself to a Persian feast with this chorizo and goats’ cheese filo pie served with a creamy butternut squash dip and flatbreads. To make the butternut borani, preheat the oven to 220C ...

Remove the lid and add the tomato passata, butter beans and the sausages. Cook for another 10 minutes or so. Taste and adjust the seasoning, to serve add some lemon zest and parsley.

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.