If you are looking for a main course to enrich your Christmas menu, we have just the thing for you. The lunch of the 25th is ...

Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

This will help it cook more quickly. Drizzle a baking tray with one tablespoon of the oil and place the guinea fowl on top. Rub all over with the remaining oil and tuck in the legs and wings.

Celebrity stylist Victoria James, aka Veekee James, gave her fans some cooking tips as she shared the process of making guinea fowl sauce. On her Instagram page, she shared a video of herself ...