2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Although people often cook their eggs in oil, bacon grease and butter are also viable options. But between the two, which is ...

While egg companies generally recommend adding salt to scrambled eggs before cooking (even if it’s only subtly better than ...

After testing a recipe with a trick to make perfect scrambled eggs, the whirlpool method has been my go-to for creating a ...

Baking powder makes fluffy morning eggs easier than ever, and you don't need to master any new cooking skills, babysit your ...

Amy Flanigan, cook and founder of Belly Full, said that a big mistake people make is not adding some type of fat to their ...

For a quick breakfast sandwich filling, mix together egg, cheese, cooked meat, and microwave. For quick fried rice, combine ...

Lots of folks ask Mark for her Chinese recipes ... be fluffy, but not mushy. In a wok, heat 2 tablespoons of oil and spread it around the pan evenly. Lower the flame. Add the scrambled egg ...

In fact, Bourdain had a simple, but ingenious cooking tip that yields som seriously fluffy eggs, and it all lies in the stirring technique. To detail his scrambled egg philosophy, Bourdain sat ...