However, they cook very differently ... A thinner cut is better if you like your filet mignon medium-well or well-done. While you can still get a medium-rare steak using a thinner cut, however ...

Craving a restaurant-quality steak without leaving your house? Whip up this bacon-wrapped filet mignon right in your own kitchen! With just a few ingredients and a simple technique, you'll create a ...

Both types of salt are light and flaky, so I figured this substitution would work well. I tied my ... I discovered tying filet-mignon steaks promotes even cooking and keeps all cuts the same ...