Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

Whether you're a seasoned home cook or just starting your culinary journey, this egg drop soup is a must-try, promising a ...

Few meals feel as comforting as a silky egg drop soup on a cold, rainy day. Whether you appreciate its light texture or its ...

Crack fresh eggs delicately into the pan, one by one, and cook for two to three minutes until ... GRAB a butternut squash to make a soup or curry, or simply roast in oil and spices.

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

Slowly add the eggs to the water two at a time and cook for 3 minutes, or until the white is set but the yolk remains runny. Remove the soup from the heat and blitz with a stick blender until smooth.

Finally, we make tomato soup with a twist ... Transfer to the oven and cook until the bread is crisp and the egg whites are set but the yolks are still runny, 6 to 7 minutes.