Discover the story of the Vickers 559, a British supersonic interceptor designed to outpace Soviet bombers. With advanced ...

Chorizo has a complex flavor that pairs well with everything from eggs to seafood. You’ve probably noticed chorizo on restaurant menus, and you’ve likely seen it sold by the link at your local ...

Make a nick in the skin of the chorizo then, peel away the papery skin. Cut the sausage into chunks or rounds. When the potatoes have had 15 minutes roasting, give them a stir, then nestle the ...

Cook for about 2 minutes to evaporate the alcohol ... The process of adding and stirring should take about 18 minutes. Meanwhile, fry the chorizo in a pan over medium heat, until the red juices ...