Refrigerate greens separately in a sealed plastic bag ... Bake at 400, covered, until tender, 40-45 minutes. Beets cook ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

It is an homage to the jarred pickled beets and green bean salad she ate as a kid ... She has developed over 1,200 recipes, which have appeared both in magazines, online, and in cookbooks ...

Place pan in oven and cook until onions are tender ... Add the chiogga and red beets to the greens with 1/4 cup of the olive oil and heat the beets. Add the golden beets and cipollini onions ...