Rich in fiber and great for gut health, beans are protein powerhouses that are completely plant-based and super economical to boot. When dried, not only are they cheaper than canned versions ...

Nearly all traditional cookbooks tell you to soak dried beans before cooking them. Modern cooking websites often say it doesn't matter. In a way, they're both right. Soaking beans can help improve ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

With good-quality fresh beans, you should have no problem cooking them, and you can skip soaking. There is one step you shouldn't skip with any kind of dried bean, however: "Even though soaking is ...

Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned kidney beans thoroughly in a colander as they're often stored in ...