I have always liked cabbage but seem to eat it more than ever now that everyone tells us how good for us it is. The two main types, the hard white one and the softer-leaved crinkly green Savoy are ...
A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti.
Les Masterson is a deputy editor and insurance analyst at Forbes Advisor. He has been a journalist, reporter, editor and content creator for more than 25 years. He has covered insurance for a ...
Professor Tim Spector, one of the most fervent champions of the microbiome diet, advises we eat at least 30 different types of plants each week and consume fermented ... cabbage, massaging it with ...
To make fermented cabbage juice, simply chop one head of cabbage, place it in a jar with two teaspoons of sea salt, and cover it with water. Cover the jar loosely and allow it to ferment at room ...
Electric cars can be very cheap to run – at least for those who can charge at home. How much it costs to charge an electric car largely depends on where you charge it. If you have off-street parking ...
The fermented cabbage known as ... on the probiotic content of the sauerkraut. Salt is an important ingredient in the fermentation process, but too much salt can be harmful to your health.
As Minnesotans prepare for winter, many will be heading to the store to grab a bag of deicing salt. Before you douse your driveways and sidewalks, take a moment to understand the lasting impacts ...
It’s more than a sprinkling of salt that keeps Barrie’s roads safer in wintertime. Craig Morton, the city’s senior manager of operations, roads and fleet, says many measures are used to melt snow and ...