You can use vinegar-marinated (pickled) onions, or whip up a vinegar-infused batter. Heck, you can do both if you like.

Even better, they're easy to make at home in the oven, deep fryer, or air fryer. But if you want to take your next batch of ...

This will help make the crispy outside batter stick to the onion. What do you soak onion rings before cooking? Soaking the onions before cooking will help reduce some of the adicity in the onion so it ...

Meet Palaeophis Colossaeus, the Largest Sea Snake of All Time ‘You hurt me’: Former Jets pass rusher Mark Gastineau confronts ...

For decades, the Yellowknife A&W restaurant has been a popular hang-out spot for people young and old. Todd Stewart, one of ...

medium to large Bulb Onions, (about 500 gms) Self Rising Flour, Chilli powder (you can add more or use less), Salt, Black Pepper, Eggs - beaten, About 1 cup (200-250 ml) Milk ...

but it's the genius topping that made us stop in our tracks. Before the casserole goes into the oven she tops it with frozen onion rings. The traditional green bean casserole topping is crispy onions, ...