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EatingWell on MSN
1 小时
This High-Protein Recipe Helped Me Lose 30 Pounds
But one unexpected recipe won my long-term affection. I say "unexpected" because I have had a lifelong meat obsession. Just ...
12 小时
From soba to spaghetti: Why chilled noodles are the perfect summer meal
Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...
plantbasednews
13 小时
How To Make These Sweet Vegan Dorayaki Pancakes
These vegan dorayaki pancakes are a new take on a classic Japanese dessert served with a raspberry sauce to balance the ...
KVIA
2 天
The funky mold turning food waste into culinary delights
Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big source of emissions.
Easy Reader
2 天
Flavors of a Different China and Tasty China
Richard Foss I have been fascinated with Chinese food since childhood, because it was the only exotic dining experience in ...
Irish Examiner
2 天
How to know if you're getting too much salt in your diet
Salt is stocked in almost every household in the country and added liberally to our food, yet this everyday condiment is also ...
briefly
3 天
“Without Soy Sauce Is Criminal”: Security Guard’s Reaction to Sushi Has South ...
A TikTok video showing a security guard’s sour reaction to his first sushi taste had South Africans cracking up. It also ...
3 天
Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup
She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...
malaymail
4 天
Feast at Fifty Tales this CNY: Savour truffle Hokkien ‘char’, steamed silver pomfret ...
In just a couple of weeks from now, we will be ringing in the Year of the Snake. So where will you be having your Chinese New ...
4 天
22 stellar spots participating in Dine Out Vancouver
From cheap eats to Michelin-starred restaurants, here are some stellar spots to check out during Dine Out Vancouver 2025.
Marketing Interactive
4 天
Lee Kum Kee spills family favourite recipes in CNY campaign
Lee Kum Kee is bringing tradition and innovation together in its latest Chinese New Year (CNY) campaign. Titled "A warm ...
Broadsheet
4 天
Explainer: Koji, Japan’s “National Mould” and the Umami-Maker in Miso and Sake
The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...
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