Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.
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(You can skip this. The seeds taste absolutely fine, but rather spoil the “pulled pork” illusion.) Cut each piece of jackfruit in half. When the onions are caramelised, add the garlic ...
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I was winded by the time I pulled the first batch of ... especially when the centerpiece leaves you time to sip eggnog (or just lie down and rest). A pork shoulder roast rivals a standing rib ...