A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light ...

There’s nothing quite like a homemade chocolate cake to brighten up a day, celebrate a milestone, or simply indulge in ...

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

you too can whip up a batch of buttercream I use as a baker. Ingredients: 250g unsalted butter, at room temperature 375g icing sugar, sieved One teaspoon of vanilla extract, the best quality you ...

If you want an extra silky buttercream swap the milk for double cream, or a mix of both. Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your ...

It seems like Christmas cookie recipes take center stage around the holidays, but they’re not the only sweet treat you can ...