So, how do you determine how much buttercream to use for your next layered cake? Simple: You use this common kitchen tool.

you too can whip up a batch of buttercream I use as a baker. Ingredients: 250g unsalted butter, at room temperature 375g icing sugar, sieved One teaspoon of vanilla extract, the best quality you ...

Experimenting with techniques in your kitchen can transform your cakes, but you need the right tools. Take a look at the best ...

In a large bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the combined ricotta mixture and ...

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Infused with favorite holiday flavors like peppermint, gingerbread, and cranberry, here are the 10 best Christmas cake ...

Lightly flour your rolling surface. Roll dough to 1/8 thick. Cut out gingerbread people with a floured cookie cutter. Place ...

Rose Levy Berenbaum is a legend among bakers who rely on her recipes, which are backed by detailed research and innovative ...

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If you notice leftover salt ... Dig deeper: The MPCA trains public works departments across the state to do ice prevention by using brine – a combination of salt and water, which drastically ...