In a saucepan, melt 1/2 cup butter. Stir in 2 cups brown sugar and 1/2 cup milk. Bring to a boil and stir frequently for 2 minutes. In a large bowl, add 3 and 1/2 cups confectioner’s sugar. Pour in ...
For something a bit less elaborate, customers can also order the Molten Lava Cake, which features "rich, dark chocolate cake with a warm molten fudge center." The dessert is paired with vanilla bean ...
Bake the cake in a preheated oven at 350°F (175°C) until golden. Use high-quality vanilla extract to bring out the full flavor. This versatile cake pairs well with fresh fruit or whipped cream. A rich ...
While it's easy to reach for a jar of instant hot chocolate for a quick fix, if you're craving something a bit more indulgent, there's a recipe that's been dubbed the 'best ever' - and it doesn't ...