Toss them around in the hot pan for about 3 minutes, keeping them moving, until they begin to crisp and brown at the edges, then return the chorizo, onion and pepper to the pan and, using a pan ...

Whip up a storm in the kitchen this festive season without breaking a sweat, as creating homemade party food need not be a mammoth task. For those shunning store-bought snacks but craving ...

Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

These different preparations determine whether you should put chorizo on your breakfast sandwich or use it to fill a hot wrap ...

Add the sliced brie and chorizo into each slice. Load on the chilli jam and hot honey to the top of the garlic bread. Pop in ...

A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Each serving ...

For a spicier dish, you can use hot Chorizo or add some diced jalapeño peppers to the filling. Make it vegetarian: If you’re ...

As it’s the Christmas season, Charlotte came armed with brie and smoky chorizo, as well as rustling up a quick hot honey. In a recent TikTok video, she demonstrated just how easy the garlic ...

This salad is best served warm or at room temperature. This recipe forms part of the February 25 meal planner created in partnership with New World.

You can control the heat factor of this recipe. Use a mild chorizo if you want light, or opt for hot or chili flakes for an ...

Try freezing them in between sheets of greaseproof paper. - Transferring the hot chorizo/halloumi mixture to a flat tray or bowl will allow it to cool faster.- If you cannot find banana shallots ...

Add cream and milk and heat until hot. Add cheeses and let cheese melt. Add chorizo and herbs cook for 5 minutes. Add pasta and season to taste.