Drizzle with olive oil and scatter over the pul biber, dill and, finally, the walnuts before serving with flatbread. Serve the borek immediately, drizzled with the honey (if using) with the borani ...
Cover the potatoes with salted water. 2. Cook until tender, drain. In a large pan, melt butter over medium heat. 3. Stir in water, honey, salt and pepper. 4. Add potatoes and stirring occasionally, ...
Stir in the walnut, cardamom, pomegranate juice and salt ... Add the sugar and lemon juice, checking the sweet-sour balance and adjusting accordingly. Add the pomegranate-and-apple glaze, if using, ...
The next things to fall for with this one? It needs a single sheet pan and only 25 minutes. Amen. For taking less than 30 minutes, this sheet pan salmon recipe has so much payoff in the taste bud ...
Restaurant Style Honey Chilli Potato are a popular Indo-Chinese side dish that combines potatoes with a delicious flavours. The flavours in this appetiser balances the sweetness of honey, spiciness of ...
Add Honey-Glazed Ham drippings (or chicken stock) and mustard; bring to a simmer over medium-high. If you already have the grill going, feel free to grill the ham steaks. Prepare the sauce on the ...
Gordon's honey-glazed parsnips recipe goes well with roast potatoes and meat drenched in gravy, and Yorkshire puddings. Parsnips especially can go well with savoury meats such as pork and chicken.