The holiday season may be over but you can still enjoy fun winter offerings including traditional Mexican hot chocolate at Tzuco. General manager, Ángel Quintero joined us to share more. 720 N.
Make custard: In a double boiler with the water boiling over high heat ... Raise heat to medium and cook, stirring frequently, until mixture thickens and coats the back of a spoon, about 3 minutes.
In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...