This is one of those homey recipes that ... Technique tips: Make sure to salt your water and that the water is brought to a rolling boil. When cooking the gnocchi, let them float to the top ...

Overmixing the dough will make the gnocchi ... gently dump the ricotta from the sieve into the bowl. Transfer to a covered container and use within 4 days. Makes 3 cups. Recipe courtesy of Canal ...

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Chef Michael White joins TODAY to share some celebratory recipes for the holiday overlap of Christmas and the first night of Hanukkah that your family will absolutely love: ricotta gnocchi and ...