Add the chorizo to the pan the pork was fried in and fry for 3-4 minutes, or until crisp and golden-brown. Remove from the pan and set aside with the pork. Add the onion and chilli to the same pan ...

Add the chorizo to the pan the pork was fried in and fry for 3-4 minutes, or until crisp and golden-brown. Remove from the pan and set aside with the pork. Add the onion and chilli to the same pan ...

While ground beef is usually seen in classic chili recipes, proteins ranging from ... or just simply shake up your usual menu, using pork chorizo will provide bold, smoky flavors that are sure ...

Here's everything you need to know about the meaty Mexican mainstay, plus recipes ... chorizo made of?" As it turns out, the answer isn’t so simple. It originated in the Iberian peninsula as a ...

I have always loved their Italian sausage and the chorizo ... with different cuts of pork, ground turkey, or even a mix of meats to find your go-to recipe. Homemade sausages offer customization ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...