Marmalade is made of only a few simple ingredients: citrus fruit, sugar and water. Here are our 10 expert tips for making ...

This marmalade combines a spirit of your choice with grapefruits, lemons and oranges. For best flavour select a good quality spirit. Juice the fruit and pour the juice into a large, lidded pan ...

so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml/10fl oz clean jam jars with lids and a muslin bag. Scrub the oranges and place ...

Discover the joy of fresh-baked bread with minimal effort and impress your family and friends with these delectable creations ...

Slice the peel to whatever size you would like the pieces in your marmalade ... with jam papers and once cool put on a lid. It makes about two and a quarter litres. Feast on delicious recipes ...

Boil rapidly until the marmalade reaches setting point, (104°C). Ensure the marmalade does not stick to the base. Remove from the heat and pour into hot sterilised jars then seal.