Step 5. Place the pie in the fridge for at least 4 hours, or overnight, to allow it to set. This will also give the flavors time to blend together. Tip: Don’t rush the chill time. This is needed ...
The graham cracker crust is much simpler to make than a traditional piecrust. Nothing has to be kept cold, there’s no need to worry about your crimping, and no pie weights are required. The filling is ...