This Thanksgiving, we're sharing a recipe to use up your leftover turkey. Our friends at New York Times Cooking bring us a ...

If you’re a fan of homemade preserves, this Homemade Pomegranate Jelly from I Wuv Cooking will steal your heart. With it ...

An antioxidants rich jam which can be made by mashing blueberries with lemon juice to enhance flavor and provide a tangy ...

The sweet heat of Spicy Apple Jalapeno Jelly is a surprising delight that’s gaining popularity. This scrumptious jelly blends ...

Thanksgiving is here and you must be excited (and maybe a little overwhelmed) to host your friends and family this holiday ...

Anjeer (figs) are in season, and what better way to enjoy them than as a jam?! This super easy recipe will have your family ...

Anjeer (figs) are in season, and what better way to enjoy them than as a jam?! This super easy recipe will have your family asking for more.

A specialty of Argentina and Uruguay, this jam is also widely used in Chile, Bolivia, Venezuela, Brazil, and Colombia as a base for various sweets. In its traditional recipe, milk is slowly ...

We have taken this traditional American cocktail and elevated it (in our eyes anyway), to give a festive twist on jelly, ...

Chef Rhea Castro SyCip prepared these pillowy soft and delicious U.S. Potato doughnuts for Potatoes USA Philippines.

When you’re staring at a bunch of overripe bananas on your counter, don’t toss them! Transform those sweet, spotted fruits ...