Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

If you’re a fan of homemade preserves, this Homemade Pomegranate Jelly from I Wuv Cooking will steal your heart. With it ...

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

The sweet heat of Spicy Apple Jalapeno Jelly is a surprising delight that’s gaining popularity. This scrumptious jelly blends ...

1 packet (85 gm) flavored Jelly 2 cups water 1 cup mixed fruit, chopped fine 6 Individual glasses for setting the jelly Boil one cup of the water. Sprinkle the contents of the packet over it and stir ...

Craving something sweet but also need a drink to calm your nerves before that super important meeting at work? Bite into that delicious sangria jelly and let your craving be satisfied while your ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Turn a classic sandwich into an easy grab-and-go breakfast with PB&J chia seed pudding. The six-ingredient recipe delivers a ...