It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese grocery shops. I also like to add fresh shrimp to the noodles - just ...

GEORGE TOWN: Using his grandfather’s cherished 90-year-old fish ball recipe, Phaung Kong Yeow crafts ... methods to the little secrets that make our dishes unique, so they will always have ...

Home-made fish fingers have more fish, more flavour and more crunch than shop bought. Well worth the extra effort. Cut the fish into strips down the fillet, following the natural lines of the fish.

The red cabbage and carrots add crunch and antioxidants, while the fish balls provide a tasty protein boost. Perfect for a soothing, flavorful meal! 1) Prepare the broth: In a large pot ...