In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.
Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...
I adored these broths that were full of meat and vegetables that had been simmering for hours, but sometimes she wanted to just make a few servings of soup quickly. On those nights, I would get extra ...