I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get ...

Sauté onion and garlic until translucent. Remove onions and garlic and reserve. Add ground venison to the pan and brown. Place venison, onion, and garlic into a crockpot. Add all other ingredients.

Check out the recipe here for preparing venison with these vegetables. The ODNR recommends you pair it with a glass of pinot noir. Did you know Ohio is home to a large, edible fruit called the pawpaw?

roast haunch of Aynhoe venison, venison sausage and slow braised venison pie with neep & tattie hash browns, xo sauce, grilled hispi cabbage, roast onions and chicory salad; and chocolate mousse with ...