Cajun spice mix can sometimes get confused with its similar Creole cousin. However, the two are actually quite different in some ways. Firstly, Cajun spice mix relies heavily on ground chili ...
Joining us to share how he adds a Creole 'kick' to traditional French Bouillabaisse is Chef Joey Medellin. Chef Joey is the Executive Chef with Craft, a cruising restaurant on the Hillsborough River.