This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...
About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...
The ultimate vegetable soup is a meal in itself ... 1-1.5 litres/1¾-2¾ pints) vegetable or chicken stock, or vegetable cooking water, or a mixture of water and milk: 1-1.5 litres/1¾-2¾ ...
You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.
Cook and cut up chicken; cook rice. Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or ...