Dive into the flavors of yesteryears with this old-fashioned Homemade Prune Bread studded with crunchy walnuts! A no-yeast ...

Try this dairy-free cheesy haricot beans and leeks skillet for dinner tonight. It's an easy vegan one-pan recipe.

There are mistakes everyone makes with garlic knots. But once you identify the usual missteps, you can learn how to avoid ...

When baking, it's always a good idea to ensure your yeast is still good. Learn how to test active dry yeast, instant yeast, ...

You can really taste the difference when restaurant chains bake their own bread on-site. Here are the eateries to visit for ...

This Two-Salmon Chowder makes a hearty, comforting West Coast meal that is perfect for visiting family and friends.

Few things are better than homemade breads and rolls, but all that kneading is tedious and tiring. These 10 recipes let you ...

Method Prepare the pre-dough the day before. In a food processor, mix the dry yeast, flour and warm milk then knead the dough ...

Decadent and packed full of love, homemade breakfast rolls are the perfect way to start off Christmas morning. The smell of ...

An irresistible cross between a yeast roll and a buttermilk biscuit, angel biscuits are a traditional Southern table bread that have been taking the country by storm.

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...