Hot on the heels of Baking Made Easy, Lorraine Pascale shares her delicious recipes, secrets and passion for preparing home-cooked meals. Every imaginable occasion is on the docket, from snappy supper ...
What better way to ring in the New Year than a 2025 Countdown Party against the backdrop of Shanghai's majestic Bund and stunning Lujiazui skyline at POP on the Bund! Kicking off at 9pm, expect live ...
Lorraine cooks up some of her favourite foods, including a prosciutto and brie toastie as well as a Sunday lunch with slow roast pork shoulder and vegetables.